TOP LATEST FIVE GOURMETMAT TRONDHEIM URBAN NEWS

A lot of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has several cows milking only for them. As well as desert was an exceedingly wonderful milk ice cream. The plum sake we experienced with it absolutely was delicious. On our way back again up to your mezzanine for any espress